Submitted by: Catherine C. from Miami, FLA
Comments: Chickpeas are a delicious, nutritious substitute for flour in this recipe. You don't even have to like chickpeas to LOVE this luscious treat.
Cook Time: 40 to 50 mins
Servings: 8 or more
Notes: Do not overcook. Check at 40 minutes. It's ready when center is bubbling.
Can be served with or without fruit. Lovely with a very light drizzle of chocolate/raspberries or even a raspberry glaze.